"My goal is to help patients have a better relationship with food and improve their quality of life according to their goals, maintaining a healthy, conscious and intuitive diet."
It is to motivate our collaborators to improve their eating habits, promoting healthy lifestyles through education. Personalized plans are offered for any type of condition, pathology, objective and prevention. We stand out for finding the nutritional plan that best suits each person's lifestyle."
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Course: Food Manipulation at INA, Costa Rica 2011